Recette de petits fours aux amandes (almonds petits fours recipe)

Almond petits fours recipe

Ingredients

- 750 g chopped Almonds     

- 375 g icing sugar

- 3 tea spoon of butter

- 1 ½ tea spoon of baking powder

- 5 egg yolks + 1 whole egg

Directions

1. Put the almonds in boiling water for 10 minutes.

2. Peel the almonds and then go through a grinder to obtain a smooth paste.

3. Mix all ingredients.

4. Garnish with almonds and bake at 350 F (180°C) for about 20 minutes.